Banana Bread Recipe

Delicious! This, is your classic banana bread recipe. Very moist with great flavor!
This took about 1 hour 15 min in my oven.
This recipe calls makes two loaves so I'm thinking of cutting the ingredients in half and if it turns out that I love this recipe I think it's a great idea to make 2 loaves to have one now and freeze the other for the following week.

Banana Bread
Ingredients:
1 cup butter softened
2 cups sugar
7 large ripe bananas, mashed
1 1/2 teaspoons vanilla extract
4 eggs, slightly beaten
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda

Directions:
Makes two loaves.
1. Cream the butter and sugar. Blend in the bananas, vanilla and eggs.
2. Whisk together the dry ingredients.
3. Add to the banana mixture and mix until just combined. Pour into two greased 9x5 inch loaf pans.
4. Bake at 350F. Check on the bread after 35 minutes (it may take up to 60 minutes). Banana bread is done when a toothpick inserted in the middle comes out clean. Cool the banana bread in the pan for 10 minutes then cool completely on a wire rack.

Recipe and photo from Moms Who Think.com